Відео

I made it today and it’s delicious ❤️ Thank you for the recipe! PS You have very nice voice.

I recognized that pan in the thumbnail. They sell them in nearly every size at E. Dehillerin. 🙂. Single size, Triple even. Etc.

How much butter exactly please ?

This looks delicious, but it's actually a sorbet. Sherbet is milk, fruit, sweetener, salt and citrus or acid.

Miss your videos

Thank you. Have been looking for this recipe for a long time

Merci beaucoup!

i just made these. I ground up the nuts and roasted seeds and nuts. I don't have psyllium so i replaced with double amount of ground flax. I cooled them off when done but they are falling apart in small pieces. :(

La linaza y la chía húmedas hacen las veces de huevo Lo he hecho con pan duro remojado en agua misma cantidad añado de semillas y queda delicioso Lo vi con svetia

The recipe is in the back

I don’t speak german English but it’s delicious

Interesting idea. Is this where pink lemonade comes from?

What is that white thing . Plus let me know . Great receipt ❤

A very healthy filling bread : 1 slice with some cream cheese & fresh berries. Yum,,,,,

Thanks for the recipe! Baked it in one of those glass containers from IKEA, felt like a smith handling an ingot of gold taking this out of the oven :D

Came for the recipe and stayed for the music… yea this turned out great. Thank you.

What you call "Hindbærsnitter", the rest of the world calls an "Alexander Torte". If you want bragging rights, I think you'll need to fight Latvia. But we can agree that what you call it is hardly important. Taste is king and this is one of my favorites. I make it slightly differently, though. I cook both layers separately, then add the raspberry and slide the top into place. I also reduce the icing to a very thin -- not quite a glaze -- vanilla frosting, with a slight hit of lemon. Good video!

Was a good video on options for my rhubarb

Which temperature?

Hot or cold water?

It looks like a scone

An easy way to peel ginger is with a spoon😉

Algum brasileiro, para traduzir a receita???

What kind of soup stock?

Very cool

I am not a fan of sourdough (anything), but I might try a non-sourdough version of this bread and report back. It looks delicious.

اليوم ، و الصدف ،و انا أشاهد فيديو لفتاة من شعب الصامي تعرفت على هذا الشعب و معاناته و ثقافته و لباسه الجميل الملون اللذي للأسف تم إطلاق اسم غير محترم عليه ، كما هو حال المستعمرين دائما . و اكتشفت هذا الخبز الرائع ساجربه و اصلي و احيي أرواح الشعوب الأصلية

Used this method last night on my Veggie Stock. Very Successful. Typically we use just the egg white when making bone broth which is also successful at clarifying the stock

You've gotta hide your stash!

My Bestemor made these. Thanks. I didn’t know what they were called so I’ve never found them!

amazing! I love the detailed lesson.. kudos! 😊

Egg? What temp? Oil? What kind? Whisk how long? If it never thickens .......oooops

Gooober

Hej hvor længe lader du det simre ? Har du låg på gryde imens ? Og kan fedtet fryses ? På forhånd tak 🙏🏻

Huh?? Bread ??

What happened to this cook? His videos ended 4 years ago

Love it!

I like to add garlic, onions and rosemary to the ferment, then use them baked atop a layer of red lentil flatbread or any batter bread, yum!

Are these quite eggy? When I use similar in the 90s bread it takes quite eggy.

Sorry aber du kannst es nicht 😂

Who knew eggshells were the unsung heroes of soup clarity? Move over, chicken thighs, there's a new sheriff in town!

I bake them....a bit messy but we practice is manageable.....great recipe!

That was absolutely brilliant. Nothing like this on UA-cam.

Wow yummy

What’s after walnuts?

If you are using bitter almonds you are extracting tannins because it’s not a true almond

will likely give you Kidney Stones.....

What is the point of sharing without giving the measurement for all the ingredients

Really good job 👍. I appreciate! Thanks from Belgium

can i used olive oil